1 cup of diced ripe mango (try a champagne mango – they are yummy!)
1 cup diced ripe tomato
1/2 diced red onion
1/4 cup minced scallion
2 Tablespoons minced cilantro (use scissors for mincing – it’s quicker)
2 Tablespoons olive oil
1 Tablespoons lime juice
1 seeded jalapeno pepper, minced (careful – these are spicy!)
salt
freshly ground pepper
Prepare all the ingredients, mix, adjust the salt, pepper and sweetness, and serve.
If you are serving food to gluten-free friends, check carefully with the manufacturers, or on the reputable internet-based gluten free food lists, to make sure that all ingredients are gluten free. Or, ask your friends which brands are safe for them to eat.
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