This recipe was developed by Gf-Zing! , which celebrates flavor in the gluten free world.
Put 2 sliced onions and a tablespoon of butter in a non-stick soup pot. Sprinkle with 1 teaspoon sugar and cover the pot. Cook over low heat for 5 minutes, then remove the lid and brown the onions.
Next, add
1 bunch of cleaned swiss chard, greens only, sliced thinly
1 clove garlic, minced
1 large carrot, sliced
1/2 teaspoon GF Vietnamese hot garlic sauce
a few grindings of pepper
Fry this for a few minutes, then add
6 cups gluten free chicken stock
Cover the pot, and simmer for 10 minutes until the carrot slices are tender.
Remove the lid and add
1/4 cup GF sour cream
Serve with freshly grated Asiago cheese for sprinkling on top.
Make sure to use only gluten free ingredients.
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